Emeril green new york strip steak
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Emeril Lagasse's Easy Steak Stir-Fry
This recipe calls for seared New York strips with a slab of flavorful butter - on to ounce boneless New York strip steaks, fat trimmed; 4 teaspoons olive oil.
Emeril's Italian-Style Grilled T-Bone Steaks
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Description:Transfer the steak to a platter, using a slotted spoon. In his new book, "Cooking with Power," Lagasse shares delicious dishes to make in a slow cooker or pressure cooker. Try his easy steak stir-fry at your next family dinner. Serve immediately with the cooked rice.