Asian pickled cabbage sweet
Asian Pickled Cabbage Restaurant Appetizer
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26 Sep Sweet and sour pork made its welcome appearance, as did a large platter of Asian pickled cabbage. Our kind waitress made the mistake of.
Description:Top the vegetables with a heavy object I used a baking dish with a large, heavy mortar and pestle on top, but you could use foil-wrapped bricks or any other heavy objects , and marinate for an hour in the refrigerator. Now squeeze out any extra liquid by hand or with a clean dish towel before putting the cabbage and carrots in a clean glass or ceramic container. Before I jump into the details, a couple of pickling basics: This Asian Pickled Cabbage is sweet and sour, crunchy and refreshing, and it really is an ideal meal starter to help cleanse your palate. This kind of simple, quick pickled vegetable can last a week or two in the refrigerator, so you can make whatever size batch you like. Next, add the water and sugar here is where you would add the optional bay leaves and Sichuan peppercorns I mentioned in a small pot.